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Laura A DeLong (Ldelong)
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Username: Ldelong

Post Number: 2
Registered: 11-2010
Posted on Monday, November 08, 2010 - 03:38 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Moderator/Admin Only) Ban Poster IP (Moderator/Admin only)
Thanks. I got a lovely purple impression of the bacon strips that were stapled to the paper and faint, but not comparable, latents developed on the outside envelope containing the papers (and bacon) with nin. I guess I'll have to experiment for future cases.
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Andrew Reitnauer (Areitnau)
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Username: Areitnau

Post Number: 21
Registered: 06-2007
Posted on Friday, November 05, 2010 - 03:26 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Moderator/Admin Only) Ban Poster IP (Moderator/Admin only)
I had papers contaminated with fried chicken grease. Sudan black, gentian violet, Ninhydrin, CA/Dye stains all proved completely useless....
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Laura A DeLong (Ldelong)
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Username: Ldelong

Post Number: 1
Registered: 11-2010
Posted on Wednesday, November 03, 2010 - 03:44 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Moderator/Admin Only) Ban Poster IP (Moderator/Admin only)
Anyone have experience with processing for latents on papers that have been soaked in bacon or any other sort of animal fats?

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